The cuisine of Jammu and Kashmir becomes World famous for its large variety of dishes and uniqueness. Having a large variety of Traditional Kashmiri Food, the cuisine of Kashmir is nothing less than a treasure for the food lovers. Further, Kashmiri Cuisine divided into parts one is for vegetarian and the other one of non-vegetarian. Being a land of many religions, one can find various food dishes in Jammu and Kashmir depending on the region. All these Kashmiri food dishes show the culinary skill of Kashmiri people which are popular even today.

In addition, few of the Kashmiri recipes have a long history from the time of Tughlaq dynasty. Among all Jammu and Kashmir Food dishes, Kashmiri wazwaan is a World famous dish – a combination of seven different dishes. In conclusion, Kashmiri Food is rich in flavor and taste with minimal uses of spices like cardamom, fennel, cinnamon, cloves, Saffron, etc. So here is the list of some most famous traditional Kashmiri Food dishes that you must try when you are in Jammu and Kashmir.

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