Iodine deficiency is the health risk for babies - not the milk. I also notice that your article fails to balance itself, by mentioning the risk of TOO MUCH iodine in pregnancy, which can trigger Hashimotos Disease, an autoimmune condition for the mother. I wish I'd been presented with both sides and had tailored medical information given to me when I was pregnant. Had I done so, I wouldn't have misguidedly taken iodine supplements and I probably wouldn't face the health challenges that I do today. So when I see you wildly recommending higher iodine as a blanket statement, while inaccurately blaming organic milk for low iodine, I feel saddened that other mothers are being scared into making health decisions that potentially aren't right for them and carry long term consequences. Oversimplification and generalisations can be very dangerous.