http://sg.news.yahoo.com/photos/foods-worth-traveling-asia-pacific-slideshow/classic-burmese-dish-found-almost-every-street-corner-231841997
There are many errors on your receipes and food page!
http://sg.news.yahoo.com/photos/foods-worth-traveling-asia-pacific-slideshow/classic-burmese-dish-found-almost-every-street-corner-231841997.html;_ylt=AoA2iOLg7xecbm1aD.v2IxPdv2JH;_ylu=X3oDMTNrczZrY29hBHBrZwM1MTVkMDEwYS1jOTJkLTNiZDktOWQ1OC1kYTNkNWUwZmZhY2QEc2VjA01lZGlhQ2Fyb3VzZWxQaG90b0dhbGxlcnlDQVhIUgR2ZXIDMWU1OTcxNTAtYTQxYS0xMWUzLWJmOWYtYTc2YWM0M2ExZGNk;_ylg=X3oDMTBhMnJuamU1BGxhbmcDZW4tU0c-;_ylv=3
Nasi Goreng is not Nasi Goring, the burmese dish, there is no name also it is rice noodles, not "rice, nooodles" , also the reciped for chicken rice is wrong, it is not an adaptation from China! In China, you get plain rice and not Chicken Rice!
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Check your errors commented
Also it is Chilli not Chile in the Chilli Crab, it is cooked with chilli or sweet chilli sauce with tomato sauce/ketchup sometimes with extras like addition of sugar to cut down on the spiciness. Japanese curry is not cooked with deep fried pork. The fried pork is usually coated with a layer of bread crumbs and fried seperately from the curry after the curry is cooked and then later added on the curry rice/noodles as a condiment.