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  1. http://sg.news.yahoo.com/photos/foods-worth-traveling-asia-pacific-slideshow/classic-burmese-dish-found-almost-every-street-corner-231841997

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    1 comment  ·  Singapore News  ·  Admin →
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    Check your errors commented  · 

    Also it is Chilli not Chile in the Chilli Crab, it is cooked with chilli or sweet chilli sauce with tomato sauce/ketchup sometimes with extras like addition of sugar to cut down on the spiciness. Japanese curry is not cooked with deep fried pork. The fried pork is usually coated with a layer of bread crumbs and fried seperately from the curry after the curry is cooked and then later added on the curry rice/noodles as a condiment.

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